Sunday, February 1, 2009

Chef David

David has wanted an Italian Cookbook for a while. I found a good one for Christmas. I wanted to have aprons made for him for Christmas, but didn't get them done until soon after Christmas. Cohen wanted to help in the kitchen too. I always buy too much fabric in fears of not having enough. I then have enough for other projects.



David has made many yummy dishes and is still making more. This is great, since I don't like the looks of raw meat pregnant. Very tasty! He is his biggest critic though. I am so proud of David!



Fritata...our favorite so far!



White bean dip with baked pita chips...also very good! I was a little hesitant, but had a hard time putting it away. Way to go my love!

Balsamic Vinaigrette Rosemary Chicken. I love the sauce!






Taylin's dress out of extra fabric. This was a fun project. As you can see I go way over the amount needed as this was the fabric needed just for the apron pockets. I did buy some extra thinking I might do Cohen's apron green with "blue/grey" pockets. That is my excuse for now.


I will post more of David's yummy fixin's (that is Texan)! He loves to share it too, so you could be a taste tester too!

2 comments:

KID, MD said...

Yum!!! Go David! And Taylin's dress is adorable, too. Go, Amanda!

Claudia and Glenn Walker said...

We loved the frittata YUMMY! The other two recipies looked very yummy too. Guys remember you can always use us as your lab rats. If that doesn't make sense we can always tell you if the plate is good or not:).